Discover the heart of Cambodian culture through a unique home-cooking class experience. In this hands-on class, you’ll be welcomed into a local home where you’ll learn to cook traditional Khmer dishes using fresh ingredients straight from the market. Guided by a friendly local chef, you’ll explore the rich flavors and techniques behind Cambodia’s most beloved meals—such as Fish Amok, green mango salad, and sweet sticky rice with mango.

The experience begins with a visit to a nearby market, where you’ll learn how to pick the best herbs, spices, and vegetables. Back at the home kitchen, you’ll prepare each dish step-by-step, gaining insight into the cultural stories and traditions behind them. This isn’t just about cooking—it’s about connection, culture, and enjoying delicious homemade food in an authentic setting.
Perfect for food lovers and curious travelers, this class offers a chance to engage with the Cambodian way of life, ask questions, and even eat with the host family. Whether you’re a beginner or an experienced cook, you’ll leave with new skills, recipes, and unforgettable memories. Take a taste of Cambodia home with you!

• Starter or appetizer – like fresh spring rolls or mango salad
• Main dish – such as Fish Amok, Lok Lak, or Khmer curry , Basil soup ….!
•Dessert – such as sticky rice with mango or banana in coconut milk